This year I was invited to an annual conference organized by the Loma society, specialised in the insurance industry. This invitation rewards those who have obtained one of their certifications. So last September I went to San Diego. During my trip, I took the opportunity to discover or rediscover some places on the West Coast. In my agenda there are some national parks, Las Vegas and San Diego. Five years later, I am back in Uncle Sam’s country!
As we all know all roads lead to Rome. In Canada they often lead to Quebec. The city is located in the center of the province, which is convenient for those who wish to discover the area. This is why Quebec is often part of stops of a trip to Canada. Its territory is huge and it is easy to get lost in it. Therefore, to help you find your way in this big space, I offer some ideas of travel itineraries.
Today, I was missing France. Indeed I was there recently for Christmas and New Year. It was the opportunity, like all of my colleagues like to say sometimes, to find again my beret, my striped jersey, my saucisson, cheese and my baguette under my arm. I have also met again the entire family and friends. Like a daydream somehow. And since I was missing France, today I decided to make a beef bourguignon!
Autumn in Quebec is a season that does not last very long, indeed the cold arrives quickly. This is a period when temperatures drop suddenly and make us almost forget about the feeling of the sun on our skin. The trees are gradually emptied of their leaves. The days are becoming less sunny too. Summer is long gone.
In recent years Japanese restaurants are popping up all over France, and as in Europe they are popular in Canada. It seems that Quebec is following this trend: restaurateurs are taking advantage of this craze for Japanese cuisine and many chain restaurants have emerged.
Although we love to go to the restaurant it is also nice to be home sometimes. Or when you’re at home and you start feeling the sushi or maki urge, the simplest solution is to call the nearest the delivery man. But is it really difficult to make them yourself? You like Japanese food and you have time ? Well that’s perfect because today I offer you a maki workshop!