Lobster and its cream, melting potatoes and mashed cauliflower

With the start of the lobster’s season I was curious to try the lobster from Quebec. It’s done now!

Here’s the recipe!

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Pepper and tomato soup


This winter I woke up a Sunday morning and I realized that my fridge was empty. What can you do when you are hungry and it is like real cold outside? I found some peppers, tomatoes, bacon in the fridge and I decided to improvise a soup. It’s simple, it’s healthy, and it’s very good!

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Beef Bo Bun

IMG_5997A classic of Asian cuisine! In Laos we call it Bun Bi. I never really needed to cook this dish because I very often had the opportunity to enjoy the one of my mom. As I am far now and because you don’t cross the oceans everyday I decided to cook this dish myself!

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Preserved lamb and his couscous

FullSizeRenderSometimes you have to be patient when you want to eat well! That day I just wanted to eat a good meal and I believe I wasn’t in a hurry. I found some lamb in the fridge and I decided to make a preserved lamb with a couscous, a real treat!

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